Backpacker Magazine’s Editor’s Choice Award winning backpacking meal of the year! A full flavored, delicious, vegan meal for backpacking or at your desk. Two hearty servings provide high protein, nutritionally balanced vegetarian comfort food for the longest of days. Highest quality turmeric is used for brain and joint health. The authentic spices and coconut milk are a rich base for the rice, freeze-dried garbanzos and vegetables in this international favorite from the Punjab region of India. Enjoy as a side dish if you are car camping & grilling a chicken breast. Also delicious as a room temperature salad for lunch or rolled in a tortilla.

• 2 servings per pouch
• Classic Indian curry dish from the Punjab region with chickpeas in a blend of turmeric & rice
• Vegan, Vegetarian, Gluten-Free
• 3 year shelf life
• 14 g of protein per serving